Milling of the two varieties together. Staying for vinification for 23 days. Pressure and transportation to a tank for 10 days. Then getting the sludge away and transportation to a tank for 1 year. Then transportation to barrels for 18 months.
Protected Geographical Indication: Crete
Organic Product Cultivation
Altitude: 400 meters
Place Name: Fragospito
Vineyards: Vorias area - Monofatsi - Heraklion - Crete
Color: Deep red
Aroma: Deep red colour with dried fruit, spices, chocolate and vanilla aromas. Intensive tannins and long after taste.
Best served at: 16ο - 18ο C
Food pairing : Best with red meat, grilled vegetables, game, spicy sauce and hard cheese