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Fragospito Magnum Bio

Dry red wine

Wine Variety

Syrah 60% - Cabernet 40%

Vinification:
Milling of the two varieties together. Staying for vinification for 23 days. Pressure and transportation to a tank for 10 days. Then getting the sludge away and transportation to a tank for 1 year. Then transportation to barrels for 18 months.

Protected Geographical Indication: Crete

Organic Product Cultivation

Altitude: 400 meters

Place Name: Fragospito

Vineyards: Vorias area - Monofatsi - Heraklion - Crete

Color: Deep red

Aroma: Deep red colour with dried fruit, spices, chocolate and vanilla aromas. Intensive tannins and long after taste.

Best served at: 16ο - 18ο C

Food pairing : Best with red meat, grilled vegetables, game, spicy sauce and hard cheese

Latest News

Gold Trophy for Monahikos Red

05.10.2016

  • Berliner Wein Trophy 2016
MORE

Katostrati Golden Trophy

05.10.2016

  • Berliner Wein Trophy 2016
MORE

Silver Trophy Efivos Rose

05.10.2016

  • Berliner Wein Trophy 2016
MORE
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